Wines
Rose
The rose has a sparkly bright pink colour with cherry red shades. A pleasant bouquet of raspberry, cherries, strawberries, and other red fruit tells us upon the first smell, that we will experience an extremely fruity and fresh wine. Extreme freshness gives this wine its pleasant and easy-drinking characteristics. In the mouth, you will discover notes of fresh berries and red fruits such as raspberries, cherries, and red currant. Rosé can be served as an aperitif or as a companion to grilled tuna, salmon, paella, salads, mozzarella with tomato, grilled poultry, curry and other spicy risottos.
Harvest: hand harvested
Vinification: Made according to the technology for white wines. Grapes experience shorter maceration. The process of fermentation occurs in stainless steel vats at a temperature of 14 to 19°C. Due to the preservation of freshness and fruitiness, the process of maturing occurs in stainless steel vats.
Aging and botteling: The wine is aged for 11 months in stainless steel (inox) tanks after cold fermentation, 6 months on lees. Bottled after 11 months.
Varietals: 33% Refošk, 33% Cabernet Sauvignon, 33% Merlot
Classification: dry rose wine
Wine region: Istria, Slovenia
Alcohol: 12,5%vol
Serving Temperature: 10 – 12 °C
Packaging: 0,75l / 12bottles in a box
Maturation potential: 3 years
Cabernet Sauvignon
The Caberent Sauvignon Saramento has intensely dark ruby colour and taste is medium rich. There is a lot of ripe dark berries and cherries, which are nicely intertwined with sweet tannins. The taste ends with a nice long aftertaste, in which an elegant touch of wood and spiciness can be detected. The smell is reminiscent of ripe dark berries, green peppers, liquorice, prunes, vanilla and smoke. This wine can be served with all kinds of steaks and medallions, especially with pepper and truffle-based sauces. It also goes well with venison and small ruminants and medium-ripened cheeses.
Harvest: hand harvested
Vinification: Well-ripened grapes are macerated for up to 10 days. Pressing follows. With biological deacidification (MLF), which takes place immediately after the alcoholic fermentation, the wine is soft and juicy. The wine matures in large oak barrels. In order to maintain a pleasant fruitiness, part of the wine is also matured in stainless steel containers.
Aging and botteling: The wine is aged for 11 months in stainless steel (inox) tanks after cold fermentation, 6 months on lees. Bottled after 11 months. Released on the market after 2 months being in a bottle.
Varietals: 100% Cabernet Sauvignon
Classification: dry red wine
Wine region: Istria, Slovenia
Alcohol: 13,5%vol
Serving Temperature: 16 – 18 °C
Packaging: 0,75l / 12bottles in a box
Maturation potential: 5 years and more